We love this delicious bariatric friendly recipe because it is high in protein and super satisfying! The zesty lime juice, cilantro, avocados, tomatoes, and red onion complement the jumbo shrimp exciting your palate and easing your bariatric digestion. Enjoy!
1 lb jumbo cooked shrimp, peeled and deveined, chopped*
1 medium tomato, diced
1 hass avocado, diced
1 jalapeno, seeds removed, diced fine
1/4 cup chopped red onion
2 limes, juice of
1 tsp olive oil
1 tbsp chopped cilantro
salt and fresh pepper to taste
*In a small bowl combine red onion, lime juice, olive oil, pinch of salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.
*In a large bowl combine chopped shrimp, avocado, tomato, jalapeño. Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.
Makes 3 1/2 cups
Servings: 4, Serving Size: 7/8 cup
Protein: 25.1 grams
Carb: 7.8 grams
Fat: 9.2 grams