Turkey Santa Fe Lettuce Wraps

Turkey-Santa-Fe-Lettuce-Wraps (1)

We love these turkey lettuce wraps because they are so delicious, you’ll WANT to save some leftover holiday turkey just to make them!

Get out the lettuce and get into a bariatric friendly recipe that is not only delicious but also light the days after your Thanksgiving holiday of indulging on mashed potatoes, gravy and desserts!



1 tsp olive oil

1/4 cup minced red bell peppers

1/4 cup minced scallions

12 oz leftover turkey breast, diced small

2/3 cup frozen corn

1/2 cup canned black beans, rinsed and drained

1/2 cup frozen spinach, thawed and drained

2 tbsp diced jarred jalapeno peppers

1 teaspoon cumin

1 teaspoon chili powder

1/2 teaspoon kosher salt

1 cup reduced fat shredded Mexican cheese blend

8 large Iceburg lettuce leaves

12 tbsp Avocado Cilantro Ranch Dressing

*Heat the oil in a large skillet over medium-high heat. Add the red bell pepper and scallions to the pan and sauté for 2 minutes until tender.

*Add the diced turkey, corn, black beans, spinach, jalapeno peppers, cumin, chili powder, salt, and cayenne pepper to the pan. Cook for another 3 to 4 minutes, stirring well so the spinach gets mixed in with everything.

*Place about 1/3 cup of turkey mixture in the center of each lettuce leaf. Top each wrap with 2 tbsp cheese and 1 1/2 tbsp avocado sauce if desired.



Servings: 4, Size: 2 lettuce wraps
Calories: 297

Protein: 31grams
Carb: 21 grams

Fat: 13 grams