Valentine’s Day is a perfect excuse to eat strawberries out of a champagne glass! We love this bariatric friendly dessert because the combination of light sour cream and the sweetness of brown sugar drizzled over berries makes a guilt-free, yet decadent dessert choice.
- 16 oz strawberries, washed and cut
- 4 oz low fat sour cream
- 2 tbsp brown sugar
- Combine sour cream and brown sugar. Place about five strawberries in each glass and drizzle each with 2 tablespoons of cream sauce.
- Servings: 5, Size: about 5 strawberries + 2 tbsp cream
- Calories: 77.2
- Protein: 2.1 grams
- Carb: 12.8 grams
- Fat: 2.4 grams