15
Nov
17

Cranberry Pear Sauce

cranberry-pear-sauce

A Thanksgiving table is never complete without the cranberry sauce! We love this bariatric friendly recipe because it sneaks in sweet autumn pears that complement the flavor of the tart cranberries without too much sweetener! Enjoy in confidence!

GATHER:

12 oz fresh or frozen cranberries
2 ripe pears, peeled and cored, cubed small
1/2 cup agave (or honey to taste)
1 cup water

MAKE:

*Bring all the ingredients to a boil on high heat in a medium saucepan.
*When boiling, reduce heat and simmer for about 15 minutes, or until the cranberries burst and the sauce thickens.
*Remove from heat and let it cool before refrigerating.
*Serve chilled or room temperature. Makes 3 1/4 cups.

EAT:

Servings: 13, Size: 1/4 cup
Calories: 61.6
Protein: 0.2 grams
Carb: 16.3 grams
Fat: 0.1 grams

skinnytaste.com

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